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La Macro's owner Saul Obregon started a mobile food truck with one goal in mind: to bring the taste of Monterrey, Mexico to the streets of Houston, Texas.
The concept of mobile street food was born just over four years ago when an opportunity came to bring Mexico's finest Trompo and other classic dishes inside Houston's 610 loop.
The actualization of this dream was built off of years of planning and a taste for the best al pastor available in not only the inner-loop, but all of Houston. In fact, Obregon is confident enough to put it up against any other in the entire nation.